The Castle Hotel
Permanent, full time
Five days out of seven
Live in accommodation available
The Castle Hotel in Portmahomack is recruiting a Head Chef to lead its kitchen as the hotel enters a new chapter under new ownership.
The hotel is currently undergoing refurbishment, with the Head Chef having the opportunity to contribute to the kitchen refit and shape menus going forward.
The role
You will take full responsibility for kitchen operations.
You will design and deliver menus that reflect your style while meeting customer expectations.
You will manage ordering, stock control, and food costs.
You will ensure all food hygiene, allergen, and environmental health standards are met.
You will lead by example in a fast paced service environment.
You will work closely with management as part of the hotel’s redevelopment and growth.
Working pattern
This is a full time, permanent role.
You will work five days out of seven.
The hotel operates year round.
What we are looking for
You will have previous experience as a Head Chef or in a senior kitchen role.
You will thrive in a busy kitchen environment.
You will be passionate about good food and hospitality.
You will be highly organised and confident managing ordering and processes.
You will maintain high standards of cleanliness and compliance at all times.
All relevant qualifications must be up to date.
What is on offer
Competitive salary depending on experience.
Live in accommodation available for the right candidate.
Freedom to create menus and influence the direction of the kitchen.
Monthly bonus scheme.
28 days paid holiday.
Workplace pension scheme.
Employee of the month scheme.
The opportunity to be part of a refurbishment and relaunch.
Location
Portmahomack is a coastal village around ten minutes from Tain, with local amenities and good transport links to Inverness.
How to apply
Apply through Highland Jobs
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