The Kingsmills Hotel
The Kingsmills Hotel are recruiting a skilled Chef de Partie to join their vibrant kitchen team.
You’ll prepare high-quality dishes using fresh, local produce and work closely with senior chefs to maintain the hotel’s reputation for excellent food and service.
The role requires previous experience in a similar setting, good communication skills, and a passion for creating memorable dining experiences.
In return, the hotel offers competitive pay, staff meals, discounted stays, and opportunities to advance your culinary career in a supportive environment.