The Carnegie Club at Skibo Castle
Permanent
Full time
40 hours per week
No split shifts
The Carnegie Club at Skibo Castle is recruiting a Chef de Partie to join its kitchen team serving members and guests.
This role suits a skilled chef who takes pride in seasonal, ingredient led cooking within a professional kitchen environment.
The role
You will run your section confidently during service.
You will prepare and deliver high quality dishes to consistent standards.
You will work with seasonal produce including ingredients grown in the estate gardens.
You will maintain organisation, cleanliness and food safety within your section.
You will support junior chefs and contribute to a positive kitchen culture.
You will work closely with the senior team from preparation through to service.
Working pattern
40 hour working week.
No split shifts.
Shifts include evenings and weekends.
What we are looking for
Previous experience as a Chef de Partie in a quality focused kitchen.
Strong technical skills and attention to detail.
Experience working with fresh, seasonal ingredients.
Ability to manage a section efficiently during service.
Professional attitude and willingness to continue developing skills.
What is on offer
40 hour week with banked hours allowing paid time off between January and March.
Share of gratuities.
33 days annual leave pro rata.
Auto enrolment pension scheme.
Occupational sick pay and life cover.
Meals on shift provided.
Local staff transport service.
Access to staff gym and benefits scheme.
Training and development opportunities including placements.
How to apply
Apply through the employer’s recruitment portal
Your application goes directly to the employer. No agencies. No nonsense.