The Dunvegan
Permanent
Full time
Two days off per week
Accommodation available
Competitive salary plus tips
The Dunvegan is recruiting a Restaurant Manager to help lead the next stage of its hospitality journey on the Isle of Skye.
This role suits an experienced hospitality professional who values sustainability, teamwork, and hands on leadership within a values led business.
The role
Leading day to day restaurant operations.
Working closely with the Operations Manager to oversee service and team performance.
Supporting staff development and maintaining high service standards.
Managing bookings, guest experience, and service delivery.
Ensuring smooth coordination between front of house and kitchen.
Contributing ideas to improve systems, efficiency, and guest experience.
Supporting a business that places sustainability at the centre of decision making.
Working pattern
Full time permanent role.
Two days off per week.
Based on site at The Dunvegan on the Isle of Skye.
Accommodation available if required.
What we are looking for
Minimum three years experience in hospitality.
Strong attention to detail.
A practical, hands on approach to leadership.
Ability to work collaboratively as part of a small team.
Interest in sustainability and environmentally responsible hospitality.
Confidence managing service in a busy restaurant environment.
What is on offer
Competitive salary.
Generous tips.
Two days off per week.
Accommodation available.
Staff discounts and staff meals.
Opportunity to work within a sustainability focused independent business in a unique location.
How to apply
Apply through Highland Jobs
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